I suppose it’s a good sign that I didn’t manage to get any styled photos of these cookies – it means we ate them too fast. Over the weekend I remembered that I had bought fresh raspberries on sale a few weeks ago and froze them for future use, so I got to digging around my cupboard and decided I wanted to make Raspberry Chocolate Chip Cookies.
I found this recipe online, and adapted it ever so slightly to fit the ingredients I had on hand + the amounts. I prefer a smaller batch of cookie dough, so I halved the recipe, baked 7 cookies and froze the rest of the dough to have fresh cookies on hand. I’ve included the ingredients I used in my version, but please see this recipe by Lemon Tree Dwelling for the full details on how to put it all together!